←– MARCH 2020 –→

Attention! Possible changes in the schedule. Classes start at 10:00 and 19:00.

monday tuesday wednesday thursday friday saturday sunday
1

The history and current trends in the wine-making in South Africa. South African wine-producing regions. Classification. Grape varieties, soils, climate, producers.

The lecture for students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

The history and current trends in the wine-making in ustralia. Wine-producing regions. Classifications. Grape varieties, soils, climate, producers.

The lecture for the students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

2

The history and current trends in the wine-making in the US. Wine-producing regions. Grape varieties, soils, climate, producers.

The seminar for current students. For any other articipation Fee is 2500 RUB. Please, enroll in advance. Tel. +79110311608

3

4

Brewing

The lecture for February- July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

5

Spirits production methods.Types and classification.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

6

7

The history and current trends in the wine-making in New Zealand. Wine-producing regions. Classification. Grape varieties, soils, climate, producers.

The lecture for the students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

The history and current trends in the wine-making in the US. Wine-producing regions. Grape varieties, soils, climate, producers.

The seminar for current students. For any other articipation Fee is 2500 RUB. Please, enroll in advance. Tel. +79110311608

The history and current trends in the wine-making. Wine-producing regions. Grape varieties, soils, climate, producers.

The seminar for current students. For any other articipation Fee is 2500 RUB. Please, enroll in advance. Tel. +79110311608

8

9

Scotch whisky. Main types. Raw materials, production methods, classification,ageing.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

10

Wine Nose, basics of tasting

The lecture for students of amateur course.Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

11

World whiskies. Main types. Raw materials, production methods, classification,ageing.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

12

Rum. Raw materials, production methods, classification, ageing.

The lecture for our current students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

History of wine glassware. Riedel family. Glasssware for different wines. Comparative tasting of 4 French wines.

The seminar for anyone interested. Participation Fee: 2500 RUB. Our current students are entitled to a 50% discount.Please, enroll in advance. Tel. +79110311608

13

14

The history and current trends in the wine-making in France. Wine laws and regulations in France. French wine-producing regions. Classification

The lecture for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

History of wine-making in Burgundy. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

15

16

Location. Grape varieties,production methods, wine-producing regions, classification, producers.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

17

International red grapes

The lecture for students of amateur course.Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

18

The history and current trends in the wine-making in France. Wine laws and regulations in France. French wine-producing regions. Classification

The lecture for February-July students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

19

Spirits production methods.Types and classification.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

20

21

History of wine-making in Burgundy. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

History of wine-making in Burgundy. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

22

History of wine-making in Bordeaux. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

History of wine-making in Burgundy. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

23

Bordeaux. Grape varieties. Communes and wine styles. 1855 classification.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

24

International white grapes

The lecture for students of amateur course.Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

25

Medoc. Grape varieties. Communes and wine styles. 1855 classification.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

Saint-Émilion, Pomerol. Grape varieties, classification, wine styles, wine producers.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

26

Saint-Émilion, Pomerol. Grape varieties, classification, wine styles, wine producers.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

27

28

Test in French&German wine-making, blind tasting with organoleptic evaluation.

The test for our current students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

History of wine-making in Burgundy. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

29

Côte de Beaune. Classification. Main communes, Premier, Grand cru.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

History of wine-making in Burgundy. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

30

Graves, Pessac-Léognan, Sauternes. Grape varieties, classification, wine styles, wine producers.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

31

International white grapes

The lecture for students of amateur course.Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

sunday 1

10:00

The history and current trends in the wine-making in South Africa. South African wine-producing regions. Classification. Grape varieties, soils, climate, producers.

The lecture for students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

15:00

The history and current trends in the wine-making in ustralia. Wine-producing regions. Classifications. Grape varieties, soils, climate, producers.

The lecture for the students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

monday 2

10:00

The history and current trends in the wine-making in the US. Wine-producing regions. Grape varieties, soils, climate, producers.

The seminar for current students. For any other articipation Fee is 2500 RUB. Please, enroll in advance. Tel. +79110311608

tuesday 3

wednesday 4

10:00

Brewing

The lecture for February- July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

thursday 5

10:00

Spirits production methods.Types and classification.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

friday 6

saturday 7

10:00

The history and current trends in the wine-making in New Zealand. Wine-producing regions. Classification. Grape varieties, soils, climate, producers.

The lecture for the students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

15:00

The history and current trends in the wine-making in the US. Wine-producing regions. Grape varieties, soils, climate, producers.

The seminar for current students. For any other articipation Fee is 2500 RUB. Please, enroll in advance. Tel. +79110311608

17:00

The history and current trends in the wine-making. Wine-producing regions. Grape varieties, soils, climate, producers.

The seminar for current students. For any other articipation Fee is 2500 RUB. Please, enroll in advance. Tel. +79110311608

sunday 8

monday 9

10:00

Scotch whisky. Main types. Raw materials, production methods, classification,ageing.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

tuesday 10

19:00

Wine Nose, basics of tasting

The lecture for students of amateur course.Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

wednesday 11

10:00

World whiskies. Main types. Raw materials, production methods, classification,ageing.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

thursday 12

10:00

Rum. Raw materials, production methods, classification, ageing.

The lecture for our current students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

19:00

History of wine glassware. Riedel family. Glasssware for different wines. Comparative tasting of 4 French wines.

The seminar for anyone interested. Participation Fee: 2500 RUB. Our current students are entitled to a 50% discount.Please, enroll in advance. Tel. +79110311608

friday 13

saturday 14

10:00

The history and current trends in the wine-making in France. Wine laws and regulations in France. French wine-producing regions. Classification

The lecture for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

15:00

History of wine-making in Burgundy. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

sunday 15

monday 16

10:00

Location. Grape varieties,production methods, wine-producing regions, classification, producers.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

tuesday 17

19:00

International red grapes

The lecture for students of amateur course.Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

wednesday 18

10:00

The history and current trends in the wine-making in France. Wine laws and regulations in France. French wine-producing regions. Classification

The lecture for February-July students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

thursday 19

10:00

Spirits production methods.Types and classification.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

friday 20

saturday 21

10:00

History of wine-making in Burgundy. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

15:00

History of wine-making in Burgundy. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

sunday 22

10:00

History of wine-making in Bordeaux. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

15:00

History of wine-making in Burgundy. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

monday 23

10:00

Bordeaux. Grape varieties. Communes and wine styles. 1855 classification.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

tuesday 24

19:00

International white grapes

The lecture for students of amateur course.Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

wednesday 25

10:00

Medoc. Grape varieties. Communes and wine styles. 1855 classification.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

12:00

Saint-Émilion, Pomerol. Grape varieties, classification, wine styles, wine producers.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

thursday 26

10:00

Saint-Émilion, Pomerol. Grape varieties, classification, wine styles, wine producers.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

friday 27

saturday 28

10:00

Test in French&German wine-making, blind tasting with organoleptic evaluation.

The test for our current students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

15:00

History of wine-making in Burgundy. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

sunday 29

10:00

Côte de Beaune. Classification. Main communes, Premier, Grand cru.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

15:00

History of wine-making in Burgundy. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

monday 30

10:00

Graves, Pessac-Léognan, Sauternes. Grape varieties, classification, wine styles, wine producers.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

tuesday 31

19:00

International white grapes

The lecture for students of amateur course.Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608