Selected course: Morning professional course

Morning  course for  wine professionals

  • Closest Start date: 3rd of February
  • Duration: 5 months, 300 academic hours; autumn course - September to January, spring course – February to June
  • Lectures are held on Mondays, Wednesdays and Thursdays, 10:00 to 14:30      Schedule
  • The lectures cover the main wine regions of the Old and the New World (France, Italy, Spain, Germany, Australia, New Zealand, Argentina, Chile, South Africa, Russia) and popular spirits (whiskey, cognac, Armagnac, rum, Calvados, tequila, etc.)
  • The course also includes seminars in wine-serving, wine list compilation, and preparing for a sommelier competition
  • Each lecture is accompanied by a tasting (5-6 samples)
  • During the tastings, Riedel wine glasses and decanters are used
  • Students’ achievement in each topic is monitored through written and oral tests, participation games, pass-fail exams, and blind tastings

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