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Selected course: Evening professional course

 Weekends course for  wine professionals

  • Closest Start date: 16th of February
  • Duration: 5 months, 300 academic hours;      Schedule
  • The lectures cover the main wine regions of the Old and the New World (France, Italy, Spain, Germany, Australia, New Zealand, Argentina, Chile, South Africa, Russia) and popular spirits (whiskey, cognac, Armagnac, rum, Calvados, tequila, etc.)
  • The course also includes seminars in wine-serving, wine list compilation, and preparing for a sommelier competition
  • Each lecture is accompanied by a tasting (5-6 samples)
  • During the tastings, Riedel wine glasses and decanters are used
  • Students’ achievement in each topic is monitored through written and oral tests, participation games, pass-fail exams, and blind tastings

 


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