←– MARCH 2018 –→

Attention! Possible changes in the schedule. Classes start at 10:30 and 19:00.

monday tuesday wednesday thursday friday saturday sunday
1

Main Russian wine-producing regions. History, grape varieties, soils, climate, producers. Upmarket Russian wines.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

2

3

Basic organoleptic evaluation

The lecture for the students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

Wine Nose, basics of tasting

The lecture for the students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

International wine grapes

The lecture for the students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

4

Wines production and styles

The lecture for students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

Serving wine. Wine accessories. Sommelier's responsibilities.

The lecture for our current students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

Wines production and styles

The lecture for students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

5

Main Russian wine-producing regions. History, grape varieties, soils, climate, producers. Upmarket Russian wines.

The lecture for September-February students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

6

Test in wine-making of New World,wine production technology and grapes

The test for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

7

The history and current trends in the wine-making in France. Wine laws and regulations in France. French wine-producing regions. Classification

The lecture for February-July students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

8

9

10

11

12

Bordeaux. Grape varieties. Communes and wine styles. 1855 classification.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

13

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The lecture for students of amateur course.Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

14

Medoc. Grape varieties. Communes and wine styles. 1855 classification.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

15

Saint-Émilion, Pomerol. Grape varieties, classification, wine styles, wine producers.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

16

17

The history and current trends in the wine-making in Chile&Argentina. Wine-producing regions. Classifications. Grape varieties, soils, climate, producers.

The lecture for the students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

The history and current trends in the wine-making in Argentina. Wine-producing regions. Classifications. Grape varieties, soils, climate, producers.

The lecture for the students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

The history and current trends in the wine-making in ustralia. Wine-producing regions. Classifications. Grape varieties, soils, climate, producers.

The lecture for the students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

18

The history and current trends in the wine-making in New Zealand. Wine-producing regions. Classification. Grape varieties, soils, climate, producers.

The lecture for the students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

The history and current trends in the wine-making in South Africa. South African wine-producing regions. Classification. Grape varieties, soils, climate, producers.

The lecture for students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

Main Russian wine-producing regions. History, grape varieties, soils, climate, producers. Upmarket Russian wines.

The lecture for the students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

19

Graves, Pessac-Léognan, Sauternes. Grape varieties, classification, wine styles, wine producers.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

20

Wine Nose, basics of tasting

The lecture for students of amateur course.Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

21

History, climate, soils, grape varieties, wine types and producers.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

22

Languedoc and Roussillon. History. Climate, soils, grape varieties. Main appelations and producers.

Free for our current students.Participation Fee for anyone interested 2500 RUB.Please, enroll in advance. Tel. +79110311608

Comparative tasting ofNew World wines.

The lecture for the students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

23

24

25

26

History of wine-making in Burgundy. Soils, climate, grape varieties. Subzones. Classification.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

27

From the vineyard to the bottle. History and modernity. Styles and types of wines.

The lecture for students of amateur course.Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

28

Côte de Nuits. Classification. Main communes, Premier, Grand cru. Wine producers.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

29

Côte de Beaune. Classification. Main communes, Premier, Grand cru.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

30

31

Alsace. History of wine-making. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

Champagne. History of wine-making. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

Loire Valley: history of wine-making, soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

thursday 1

10:30

Main Russian wine-producing regions. History, grape varieties, soils, climate, producers. Upmarket Russian wines.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

friday 2

saturday 3

10:30

Basic organoleptic evaluation

The lecture for the students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

14:00

Wine Nose, basics of tasting

The lecture for the students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

17:00

International wine grapes

The lecture for the students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

sunday 4

10:30

Wines production and styles

The lecture for students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

14:00

Serving wine. Wine accessories. Sommelier's responsibilities.

The lecture for our current students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

17:00

Wines production and styles

The lecture for students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

monday 5

10:30

Main Russian wine-producing regions. History, grape varieties, soils, climate, producers. Upmarket Russian wines.

The lecture for September-February students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

tuesday 6

10:30

Test in wine-making of New World,wine production technology and grapes

The test for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

wednesday 7

10:30

The history and current trends in the wine-making in France. Wine laws and regulations in France. French wine-producing regions. Classification

The lecture for February-July students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

thursday 8

friday 9

saturday 10

sunday 11

monday 12

10:30

Bordeaux. Grape varieties. Communes and wine styles. 1855 classification.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

tuesday 13

19:00

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The lecture for students of amateur course.Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

wednesday 14

10:30

Medoc. Grape varieties. Communes and wine styles. 1855 classification.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

thursday 15

10:30

Saint-Émilion, Pomerol. Grape varieties, classification, wine styles, wine producers.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

friday 16

saturday 17

10:30

The history and current trends in the wine-making in Chile&Argentina. Wine-producing regions. Classifications. Grape varieties, soils, climate, producers.

The lecture for the students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

14:00

The history and current trends in the wine-making in Argentina. Wine-producing regions. Classifications. Grape varieties, soils, climate, producers.

The lecture for the students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

17:00

The history and current trends in the wine-making in ustralia. Wine-producing regions. Classifications. Grape varieties, soils, climate, producers.

The lecture for the students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

sunday 18

10:30

The history and current trends in the wine-making in New Zealand. Wine-producing regions. Classification. Grape varieties, soils, climate, producers.

The lecture for the students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

14:00

The history and current trends in the wine-making in South Africa. South African wine-producing regions. Classification. Grape varieties, soils, climate, producers.

The lecture for students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

17:00

Main Russian wine-producing regions. History, grape varieties, soils, climate, producers. Upmarket Russian wines.

The lecture for the students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

monday 19

10:30

Graves, Pessac-Léognan, Sauternes. Grape varieties, classification, wine styles, wine producers.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

tuesday 20

19:00

Wine Nose, basics of tasting

The lecture for students of amateur course.Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

wednesday 21

10:30

History, climate, soils, grape varieties, wine types and producers.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

thursday 22

10:30

Languedoc and Roussillon. History. Climate, soils, grape varieties. Main appelations and producers.

Free for our current students.Participation Fee for anyone interested 2500 RUB.Please, enroll in advance. Tel. +79110311608

19:00

Comparative tasting ofNew World wines.

The lecture for the students of weekends course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

friday 23

saturday 24

sunday 25

monday 26

10:30

History of wine-making in Burgundy. Soils, climate, grape varieties. Subzones. Classification.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

tuesday 27

19:00

From the vineyard to the bottle. History and modernity. Styles and types of wines.

The lecture for students of amateur course.Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

wednesday 28

10:30

Côte de Nuits. Classification. Main communes, Premier, Grand cru. Wine producers.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

thursday 29

10:30

Côte de Beaune. Classification. Main communes, Premier, Grand cru.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

friday 30

saturday 31

10:30

Alsace. History of wine-making. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

14:00

Champagne. History of wine-making. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

17:00

Loire Valley: history of wine-making, soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608