←– FEBRUARY 2018 –→

Attention! Possible changes in the schedule. Classes start at 10:30 and 19:00.

monday tuesday wednesday thursday friday saturday sunday
1

2

3

4

5

Introduction to the school and timetables, basic organoleptic evaluation.

Admission free of charge. Please, enroll in advance. Tel. +79110311608

6

Still wines production and styles.

The lecture for February-July students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

7

8

Sparkling wines production and styles.

The lecture for the students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

9

10

11

12

Serving wine. Wine accessories. Sommelier's responsibilities.

The lecture for February-July students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

13

14

International wine grapes

The lecture for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

15

The history and current trends in the wine-making in South Africa. South African wine-producing regions. Classification. Grape varieties, soils, climate, producers.

The lecture for February-July   students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

16

17

18

19

The history and current trends in the wine-making in Chile. Chilean wine-producing regions. Classification. Grape varieties, soils, climate, producers.

The lecture for February-July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

20

21

The history and current trends in the wine-making in Argentina. Argentinian wine-producing regions. Classification. Grape varieties, soils, climate, producers.

The lecture for February-July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

22

The history and current trends in the wine-making in Australia. Australian wine-producing regions. Classification. Grape varieties, soils, climate, producers.

The lecture for February-July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

23

24

25

26

Monitoring achievement in serving wine in a restaurant.

The lecture for February-July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

27

28

The history and current trends in the wine-making in New Zealand. Wine-producing regions.  Grape varieties, soils, climate, producers.

The lecture for February-July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

thursday 1

friday 2

saturday 3

sunday 4

monday 5

10:30

Introduction to the school and timetables, basic organoleptic evaluation.

Admission free of charge. Please, enroll in advance. Tel. +79110311608

tuesday 6

10:30

Still wines production and styles.

The lecture for February-July students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

wednesday 7

thursday 8

10:30

Sparkling wines production and styles.

The lecture for the students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

friday 9

saturday 10

sunday 11

monday 12

12:00

Serving wine. Wine accessories. Sommelier's responsibilities.

The lecture for February-July students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

tuesday 13

wednesday 14

10:30

International wine grapes

The lecture for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

thursday 15

10:30

The history and current trends in the wine-making in South Africa. South African wine-producing regions. Classification. Grape varieties, soils, climate, producers.

The lecture for February-July   students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

friday 16

saturday 17

sunday 18

monday 19

10:30

The history and current trends in the wine-making in Chile. Chilean wine-producing regions. Classification. Grape varieties, soils, climate, producers.

The lecture for February-July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

tuesday 20

wednesday 21

10:30

The history and current trends in the wine-making in Argentina. Argentinian wine-producing regions. Classification. Grape varieties, soils, climate, producers.

The lecture for February-July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

thursday 22

10:30

The history and current trends in the wine-making in Australia. Australian wine-producing regions. Classification. Grape varieties, soils, climate, producers.

The lecture for February-July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

friday 23

saturday 24

sunday 25

monday 26

12:00

Monitoring achievement in serving wine in a restaurant.

The lecture for February-July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

tuesday 27

wednesday 28

10:30

The history and current trends in the wine-making in New Zealand. Wine-producing regions.  Grape varieties, soils, climate, producers.

The lecture for February-July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

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