←– MARCH 2019 –→

Attention! Possible changes in the schedule. Classes start at 10:30 and 19:00.

monday tuesday wednesday thursday friday saturday sunday
2

Main Russian wine-producing regions. History, grape varieties, soils, climate, producers. Upmarket Russian wines.

The lecture for the students of weekends course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

Main Russian wine-producing regions. History, grape varieties, soils, climate, producers. Upmarket Russian wines.

The lecture for the students of weekends course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

3

The history and current trends in the wine-making in France. Wine laws and regulations in France. French wine-producing regions. Classification

The lecture for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

History of wine-making in Burgundy. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

4

Brewing

The lecture for February- July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

5

6

Spirits production methods.Types and classification.

The lecture for February-July students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

7

Scotch whisky. Main types. Raw materials, production methods, classification,ageing.

The lecture for February-July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

8

9

10

History of wine-making in Burgundy. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

History of wine-making in Bordeaux. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

11

World whiskies. Main types. Raw materials, production methods, classification,ageing.

The lecture for February-July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

12

Учимся читать этикетки – на примере французских, итальянских, испанских, немецких, португальских (5 европейских стран), чилийских, американских, австралийских, южноафриканских и новозеландских вин (5 стран Нового Света), дегустируем :)

Дегустация 4 вин: 2 белых (1 европейское, 1 новосветское) и 2 красных (1 европейское, 1 новосветское)

The lecture for students of amateur course.  Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

13

 Rum. Raw materials, production methods, classification, ageing.

The lecture for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

14

В Санкт-Петербурге пройдет второй открытый профессиональный конкурс «Балтийский Кубок Кавистов 2019».

Конкурс состоится 14 марта 2019 года в «Гранд Отеле Эмеральд». 

Гран-При Конкурса:

Поездка предоставлена спонсором конкурса 

В жюри проекта войдут представители ведущих сетей алкомаркетов, отраслевых ассоциаций сомелье и кавистов, представители винных школ и алкогольных компаний, представители СМИ. Принять участи в конкурсе смогут: кависты, руководители, тренинг-менеджеры и продавцы специализированных магазинов и алкогольных отделов гипермаркетов, выпускники винных школ из России и других стран. Официальный язык конкурса - русский

Конкурс «Балтийский Кубок Кавистов» пройдет в 1 день и будет состоять из 3 этапов: 
Отборочный тур
Полуфинал (10 человек)
Финал (3 человека)

Новости проекта вы можете найти в группе проекта в социальной сети «В контакте» https://vk.com/public161344452

По вопросам сотрудничества вы можете обращаться в 
Оргкомитет конкурса «Балтийский Кубок Кавистов 2019»
Кирилл Александров (ak@imperiavkusa.ru +7 906 250 8831)
Наталья Аксенова (nata-li_2015@mail.ru +7 960 280 9827)
Спонсор конкурса: 

15

Location. Grape varieties,production methods, wine-producing regions, classification, producers.

The lecture for February-July students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

16

History of wine-making in Burgundy. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

History of wine-making in Burgundy. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

17

History of wine-making in Burgundy. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

18

The history and current trends in the wine-making in France. Wine laws and regulations in France. French wine-producing regions. Classification

The lecture for February-July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

19

Wine Nose, basics of tasting

The lecture for students of amateur course.  Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

20

Bordeaux. Grape varieties. Communes and wine styles. 1855 classification.

The lecture for February-July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

21

Medoc. Grape varieties. Communes and wine styles. 1855 classification.

The lecture for February-July   students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

Blind tasting of wines Bordeaux and Burgundy

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

22

23

Test in French&German wine-making, blind tasting with organoleptic evaluation.

The test for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

Loire Valley: history of wine-making, soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

24

Alsace. History of wine-making. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

Champagne. History of wine-making. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

25

Graves, Pessac-Léognan, Sauternes.  Grape varieties, classification, wine styles, wine producers.

The lecture for February-July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

26

From the vineyard to the bottle. History and modernity. Styles and types of wines.

The lecture for students of amateur course.  Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

27

 Saint-Émilion, Pomerol. Grape varieties, classification, wine styles, wine producers.

The lecture for February-July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

28

History, climate, soils, grape varieties, production methods and producers.

The lecture for February-July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

Comparative tasting of French wines.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

29

30

Rhone Valley: history of wine-making, soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

South of France: history of wine-making, soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

31

saturday 2

10:30

Main Russian wine-producing regions. History, grape varieties, soils, climate, producers. Upmarket Russian wines.

The lecture for the students of weekends course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

15:00

Main Russian wine-producing regions. History, grape varieties, soils, climate, producers. Upmarket Russian wines.

The lecture for the students of weekends course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

sunday 3

10:30

The history and current trends in the wine-making in France. Wine laws and regulations in France. French wine-producing regions. Classification

The lecture for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

15:00

History of wine-making in Burgundy. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

monday 4

10:30

Brewing

The lecture for February- July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

tuesday 5

wednesday 6

10:30

Spirits production methods.Types and classification.

The lecture for February-July students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

thursday 7

10:30

Scotch whisky. Main types. Raw materials, production methods, classification,ageing.

The lecture for February-July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

friday 8

saturday 9

sunday 10

10:30

History of wine-making in Burgundy. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

15:00

History of wine-making in Bordeaux. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

monday 11

10:30

World whiskies. Main types. Raw materials, production methods, classification,ageing.

The lecture for February-July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

tuesday 12

19:00

Учимся читать этикетки – на примере французских, итальянских, испанских, немецких, португальских (5 европейских стран), чилийских, американских, австралийских, южноафриканских и новозеландских вин (5 стран Нового Света), дегустируем :)

Дегустация 4 вин: 2 белых (1 европейское, 1 новосветское) и 2 красных (1 европейское, 1 новосветское)

The lecture for students of amateur course.  Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

wednesday 13

10:30

 Rum. Raw materials, production methods, classification, ageing.

The lecture for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

thursday 14

13:00

В Санкт-Петербурге пройдет второй открытый профессиональный конкурс «Балтийский Кубок Кавистов 2019».

Конкурс состоится 14 марта 2019 года в «Гранд Отеле Эмеральд». 

Гран-При Конкурса:

Поездка предоставлена спонсором конкурса 

В жюри проекта войдут представители ведущих сетей алкомаркетов, отраслевых ассоциаций сомелье и кавистов, представители винных школ и алкогольных компаний, представители СМИ. Принять участи в конкурсе смогут: кависты, руководители, тренинг-менеджеры и продавцы специализированных магазинов и алкогольных отделов гипермаркетов, выпускники винных школ из России и других стран. Официальный язык конкурса - русский

Конкурс «Балтийский Кубок Кавистов» пройдет в 1 день и будет состоять из 3 этапов: 
Отборочный тур
Полуфинал (10 человек)
Финал (3 человека)

Новости проекта вы можете найти в группе проекта в социальной сети «В контакте» https://vk.com/public161344452

По вопросам сотрудничества вы можете обращаться в 
Оргкомитет конкурса «Балтийский Кубок Кавистов 2019»
Кирилл Александров (ak@imperiavkusa.ru +7 906 250 8831)
Наталья Аксенова (nata-li_2015@mail.ru +7 960 280 9827)
Спонсор конкурса: 

friday 15

10:30

Location. Grape varieties,production methods, wine-producing regions, classification, producers.

The lecture for February-July students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

saturday 16

10:30

History of wine-making in Burgundy. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

15:00

History of wine-making in Burgundy. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

sunday 17

10:30

History of wine-making in Burgundy. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

monday 18

10:30

The history and current trends in the wine-making in France. Wine laws and regulations in France. French wine-producing regions. Classification

The lecture for February-July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

tuesday 19

19:00

Wine Nose, basics of tasting

The lecture for students of amateur course.  Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

wednesday 20

10:30

Bordeaux. Grape varieties. Communes and wine styles. 1855 classification.

The lecture for February-July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

thursday 21

10:30

Medoc. Grape varieties. Communes and wine styles. 1855 classification.

The lecture for February-July   students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

19:00

Blind tasting of wines Bordeaux and Burgundy

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

friday 22

saturday 23

10:30

Test in French&German wine-making, blind tasting with organoleptic evaluation.

The test for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

15:00

Loire Valley: history of wine-making, soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

sunday 24

10:30

Alsace. History of wine-making. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

15:00

Champagne. History of wine-making. Soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

monday 25

10:30

Graves, Pessac-Léognan, Sauternes.  Grape varieties, classification, wine styles, wine producers.

The lecture for February-July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

tuesday 26

19:00

From the vineyard to the bottle. History and modernity. Styles and types of wines.

The lecture for students of amateur course.  Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

wednesday 27

10:30

 Saint-Émilion, Pomerol. Grape varieties, classification, wine styles, wine producers.

The lecture for February-July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

thursday 28

10:30

History, climate, soils, grape varieties, production methods and producers.

The lecture for February-July  students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

19:00

Comparative tasting of French wines.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

friday 29

saturday 30

10:30

Rhone Valley: history of wine-making, soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

15:00

South of France: history of wine-making, soils, climate, grape varieties. Subzones. Classification.

The lecture for the students of professional weekend course. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

sunday 31

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