About

Teachers

Schedule

Workshops and tasting


←– JUNE 2017 –→

Attention! Possible changes in the schedule. Classes start at 10:30 and 19:00.

monday tuesday wednesday thursday friday saturday sunday
1

Brewing

The lecture for February- July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

2

3

4

5

Spirits production methods.Types and classification.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

6

Italian wines course. Lecture 4. Spumanti, frizzanti e Franciacorta.

The lecture for Italian wines course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

7

World whiskies. Main types. Raw materials, production methods, classification,ageing.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

9

10

11

12

13

Italian wines course. Lecture 5. Wines on the height of fashion. The best wines of the ski resorts and Milano restaurants. Lombardy and Trentino-Alto-Adige.

The lecture for Italian wines course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

14

Location. Grape varieties,production methods, wine-producing regions, classification, producers.

The lecture for February-July students. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

16

17

18

19

Writtenf final test in the course material. Blind tasting of 4 wines with organoleptic evaluation.

Test for February-July students.

20

Italian wines course. Lecture 6.

The lecture for Italian wines course. Non-student admission fee 2500 RUB.Please, enroll in advance. Tel. +79110311608

21

22

23

24

25

26

Oral final test in the course material.

Test for February-July students.

27

29

30