←– JANUARY 2018 –→

Attention! Possible changes in the schedule. Classes start at 10:30 and 19:00.

monday tuesday wednesday thursday friday saturday sunday
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Когда  происходят стремительные изменения в экономике, необходимо проводить очень гибкую политику, быть готовым к любым событиям, и подстраиваться, чтобы выжить, в прямом и переносном смысле этого слова. Разрабатывая винную карту,  Сомелье должен выступить одновременно   и в качестве политика, и в качестве экономиста. Работая и  с Поставщиком, и с Потребителем, Сомелье  должен выполнить свои  задачи - грамотно подобрать  вино, и грамотно его продать. Проверка сотавленных винных карт. Разбор ошибок.

The lecture for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

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The history and current trends in the wine-making in Portugal. Wine-producing regions. Classification. Grape varieties, soils, climate, producers.

The lecture for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

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Test in Italian and Spanish wine-making, blind tasting with organoleptic evaluation. Blind tasting and organoleptic evaluation of 4 wines.

Test for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

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Fortified wines

The lecture for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

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Spirits production methods.Types and classification.

The lecture for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

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World whiskies. Main types. Raw materials, production methods, classification,ageing.

The lecture for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

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Location. Grape varieties,production methods, wine-producing regions, classification, producers.

The lecture for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

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Brewing

The lecture for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

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monday 1

tuesday 2

wednesday 3

thursday 4

friday 5

saturday 6

sunday 7

monday 8

tuesday 9

wednesday 10

thursday 11

10:30

Когда  происходят стремительные изменения в экономике, необходимо проводить очень гибкую политику, быть готовым к любым событиям, и подстраиваться, чтобы выжить, в прямом и переносном смысле этого слова. Разрабатывая винную карту,  Сомелье должен выступить одновременно   и в качестве политика, и в качестве экономиста. Работая и  с Поставщиком, и с Потребителем, Сомелье  должен выполнить свои  задачи - грамотно подобрать  вино, и грамотно его продать. Проверка сотавленных винных карт. Разбор ошибок.

The lecture for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

friday 12

saturday 13

sunday 14

monday 15

10:30

The history and current trends in the wine-making in Portugal. Wine-producing regions. Classification. Grape varieties, soils, climate, producers.

The lecture for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

tuesday 16

wednesday 17

10:30

Test in Italian and Spanish wine-making, blind tasting with organoleptic evaluation. Blind tasting and organoleptic evaluation of 4 wines.

Test for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

thursday 18

10:30

Fortified wines

The lecture for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

friday 19

saturday 20

sunday 21

monday 22

10:30

Spirits production methods.Types and classification.

The lecture for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

tuesday 23

wednesday 24

10:30

World whiskies. Main types. Raw materials, production methods, classification,ageing.

The lecture for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

thursday 25

10:30

Location. Grape varieties,production methods, wine-producing regions, classification, producers.

The lecture for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

friday 26

saturday 27

sunday 28

monday 29

10:30

Brewing

The lecture for our current students. Non-student admission fee 2500 RUB. Please, enroll in advance. Tel. +79110311608

tuesday 30

wednesday 31